food memoirs simple cheese cake


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Baked Cheese Cake

This is my go to simple and easy baked cheese cake recipe for our house dinners. I usually prepare it a day before to allow ample setting.


Baked cheese cake base

  • 60 g margarine
  • 45 g light brown sugar
  • 88 g golden syrup
  • 180 g cake flour
  • 5 ml ground ginger
  • 2.5 ml bicarbonate of soda
  • 80 g margarine melted

Baked cheese cake filling.

  • 250 g cream cheese
  • 45 g castor sugar
  • 1 egg beaten
  • ¼ tsp vanilla essence


For the base

  • Cream together the margarine and sugar, and add the syrup.
  • Sift the dry ingredients and add to the creamed mixture.
  • Roll out and bake at 180 degrees Celsius.
  • Crumb and mix the 80 grams melted margarine into the 100gram crumbs.

For the cheese cake filling

  • Put cream cheese in a large bowl add castor sugar and beat well until mixture is smooth.
  • Gradually add beaten egg add vanilla essence.
  • Pour mixture over chilled paste, smoothing the top .
  • Bake at 160 degrees Celsius for 20-30 minutes until lightly set.
  • Remove from the oven, leave to cool for 30 minutes, chill to set.
  • Remove from mold.
  • Serve cold.
Baked cheese cake , Food Memoirs

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