No-bake cheesecake recipe

When it comes to dessert, there is just something about knowing you have a dessert in the freezer ready and waiting that makes life just a little sweeter…And when it comes to this amazing fridge set cheesecake, life feels brighter. This cheesecake does not require baking

No bake cheesecake

Diana
cheesecake that requires no baking
Prep Time 30 mins
5 hrs
Total Time 5 hrs 30 mins
Course Dessert
Servings 4

Equipment

  • 9 inch pan

Ingredients
  

  • 225 g store-bought nuttikrust biscuits
  • 65 g unsalted butter, melted
  • 2 tbsp tablespoon powdered gelatin For the chocolate cheesecake filling
  • 2 tbsp powdered gelatine
  • 1/2 cup water
  • 375 g cream cheese, at room temperature
  • 105 g caster sugar
  • 2 tbsp vanilla extract
  • 150 g white chocolate
  • 425 ml cream any store bought

Instructions
 

  • Make the crust: Lightly coat mini ring mould pans with cooking spray [alternatively grease a 9 inch pan and follow the same steps.]
    9-inch pan
  • Place the nuttikrust biscuits in a food processor. Process into crumbs. Drizzle in the melted butter and process until the crumbs start to clump together. Scoop the buttery crumbs in the coated mini pans.
    biscuit crumbs
  • Dissolve the gelatin: Sprinkle the gelatin over the cold water in a microwave-safe bowl or glass measuring cup. Stir to moisten – it should look like applesauce. Set aside for 5 minutes to soften. Once softened, microwave the gelatin for 25 seconds, until the gelatin is dissolved and liquid.
    Set aside to cool.
    dissolving gelatin
  • For the filling;
    In a large mixing bowl, beat the 425ml of heavy cream until medium peaks form. Set aside.
  • Heat the chocolate plus 75ml of cream. Add this to the dissolved gelatin mix. Stir until well combined. Set aside.
    melting-chocolate-for-baking-pic
  • In a medium mixing bowl, beat cream cheese, caster sugar and vanilla until smooth. Slowly pour in the chocolate, cream and gelatin mix. Then slowly fold in the whipped 425ml of cream.
  • Divide batter evenly better between the cups. (You can use a scoop or pastry bag to pipe in to the cups.)

Notes

Refrigerate for at least 8 hours to set or overnight for the best results.
No-bake cheesecake toppings:
You can use a topping of your choice.
My favorite toppings are grated chocolate, granadilla, blueberry, whipped cream, caramel sauce, and strawberries.

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